Easy salmon parcels | Jamie Oliver fish recipes
These leek and salmon parcels are such a good quick fix - fill your parcel with wine, capers and sweet leeks and you've got a cracking dish on your hands.
Ingredients
- 50g unsalted butter
- 2 medium leeks
- 4 salmon fillets skin off, scaled, pin-boned, from sustainable sources
- 8 tablespoons dry vermouth or dry white wine
- 4 tablespoons organic chicken stock
- 1 tablespoons baby capers
- a few sprigs of fresh dill
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