Tagliatelle with Lemony Bacon Breadcrumbs - Anna's Family Kitchen
Light, lemony bacon breadcrumbs top this quick and easy tagliatelle for a delicious, satisfying meal in 15 minutes. Perfect for weeknight dinners!
Ingredients
- 320g pasta
- 200g (12 rashers) Streaky Bacon Rashers
- 2 tbsp olive oil
- 75g breadcrumbs (whizz 1-2 day old bread in a food processor or use panko crumbs)
- Zest of a lemon
- 100g frozen peas
- 1/4 tsp dried chilli flakes
- Grated Parmesan to serve
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