Tagliatelle with Bacon and Spring Onions from Keep it Simple by Alastair Little

Tagliatelle with Bacon and Spring Onions from Keep it Simple by Alastair Little

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At the end of our morning writing sessions, Richard and I usually repaired to the kitchen for an impromptu lunch of whatever combination of food his fridge provided. On one occasion this turned out...

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Ingredients

  • salt and pepper
  • 55g/2 oz Reggiano Parmesan cheese
  • 500g/1 lb 2 oz fresh tagliatelle
  • 8 spring onions
  • 8 streaky bacon rashers

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