Pasta with Cauliflower, Bacon & Breadcrumbs Recipe - (4.2/5)

Ingredients

• 3 slices bacon, cut into 1/4-inch pieces
• 1/2 cup panko bread crumbs
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
• 1 onion, chopped fine
• 1/2 teaspoon fresh thyme, minced
• 1 pound campanelle pasta (I used farfalle)
• 5 1/2 cups chicken broth
• 1/2 cup dry white wine
• 3 tablespoons fresh parsley, minced
• 1 teaspoon lemon juice, plus lemon wedges for serving
• NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.