Creamy Mushroom Pasta with Garlic and Herbs

Ingredients

• 1 pound fettuccine or linguine pasta
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 16 ounces baby bella mushrooms, sliced
• 3 cloves garlic, sliced
• 1 tablespoon minced fresh thyme
• 1 teaspoon Italian seasoning
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 2 tablespoons all-purpose flour
• 1 cup dry white wine or chicken broth
• 2 cups heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 cup reserved pasta water
• 2 tablespoons chopped fresh parsley
• 1 lemon, juiced and zested
• Additional grated parmesan cheese
• Lemon zest
• Chopped fresh parsley