Creamy Mushroom Pasta by Christina
Easy 30-minute Creamy Mushroom Pasta with garlic, thyme, and heavy cream—ready in under an hour! Perfect for weeknights.
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Cooking tools:
- Stove
- Saucepan
- Stockpot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Tongs
- Citrus press
- Plate
- Serving bowl
Ingredients
- 1 lb Pasta
- 4 Tbsp Butter, Unsalted
- 1 Tbsp Olive Oil
- 16 oz Baby Bella Mushrooms
- 3 cloves Garlic
- 1 Tbsp Thyme
- 1 tsp Italian Seasoning
- 1 1/2 tsp Salt
- 1 1/2 tsp Black Pepper
- 2 Tbsp All Purpose Flour
- 1 cup White Wine
- 2 cups Heavy Whipping Cream
- 2 Tbsp Parsley
- .25 cup Parmesan Cheese
- 1 whole Lemon
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