Fresh on the Menu
Experience the delicate flavor of fresh local soft shell crabs sautéed in a scampi-style sauce with white wine and lemon. Perfect with Carolina gold rice and sweet corn.
Ingredients
- 4 each soft shell crabs
- Seasoned flour
- 2 cup flour
- 2 T salt
- 2 T pepper
- 1T paprika
- 2tsp onion powder
- 2tsp granulated garlic
- 2 T fresh chopped garlic
- ¾ cup white wine
- ¼ cup fresh squeezed lemon juice
- ¼ pound whole butter room temp
- ¼ cup fresh chopped parsley
- ¼ cup capers
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