Fresh on the Menu

Ingredients

• 2.5 pounds Cream Cheese
• 1.5 pounds crab claw meat, drained of all excess liquid
• 1/3 cup lemon juice
• ½ oz Worcestershire sauce
• ½ oz Frank’s red Hot sauce
• 2 t honey
• .25 pound crab base
• .25 pound butter
• 1.25 oz horseradish
• 1.25 oz Sherry