Banana Bread in a Slow Cooker - Gluten Free Option
This Gluten-Free Banana Bread Made in the Slow Cooker is perfect for anyone who is gluten intolerance. And you don't have to heat the oven.
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Cooking tools:
- Slow cooker
- Hand mixer
- Toothpick
- Serving platter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 1 3/4 cups all-purpose gluten-free flour
- 1 1/4 tsp Xantham gum
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/3 cup butter or margarine
- 2/3 cup sugar
- 2 eggs, well beaten
- 2 tbsp honey
- 3 ripe bananas, well mashed
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