Crème Brûlée Tartlets | RICARDO

Ingredients

• 1 14 cups (190 g) unbleached all-purpose flour
• 1/2 cup (65 g) icing sugar
• 1/4 tsp salt
• 1/2 cup (115 g) cold unsalted butter, diced
• 2 tbsp (30 ml) cold water
• 1 cup (250 ml) 35% cream (see note)
• 1 cup (250 ml) milk
• 1 vanilla bean, split lengthwise and seeds scraped
• 1 cinnamon stick, about 2 inches (5 cm) long (optional)
• 2 strips orange zests, removed with a vegetable peeler (optional)
• 6 tbsp (85 g) sugar, plus more for caramelizing
• 2 tbsp cornstarch
• 6 egg yolks