Peperoni e zucchine ripiene con la Ribollita | Fattoria La Vialla

Ingredients

• 2 zucchini
• 2 bell peppers
• 1 jar Ribollita (500 g)
• ½ jar Balsamic Onion Compote
• 200 g pecorino cheese aged 12 months
• fresh breadcrumbs made from 4-5 slices of Tuscan bread (day old, without the crust)
• 2 fresh onions
• 7-8 tbsp Extra Virgin Olive Oil
• salt