Ribollita | Fattoria La Vialla

Ingredients

• 10 tbsp Extra Virgin Olive Oil (plus 4-5 for the Ribollita)
• 2 large onions (plus ½ a small one for the Ribollita)
• 4 cloves of garlic
• 3-4 carrots
• 2 stalks of celery
• 2 white fleshed potatoes
• ½ Savoy cabbage
• 1 head of Tuscan kale (or another type of kale)
• 300 g dried beans (if possible Cannellini)
• ½ l vegetable broth (even from a stock cube)
• 1 jar peeled tomatoes (500 g)
• ½ kg homemade, white bread (preferably unsalted)
• a few sage leaves
• salt
• pepper