Timballo di Peperoni con Penne alla “Peperotta” | La Vialla

Name: Timballo di Peperoni con Penne alla “Peperotta” | La Vialla
Ingredients: 350 g penne rigate; 8 bell peppers; 1 jar Peperotta (280 g) or homemade Peperotta; 150 g breadcrumbs; 150 g fresh pecorino cheese; 100 g grated aged pecorino cheese; 50 g pine nuts; 50 g capers in vinegar; 2 tbsp Extra Virgin Olive Oil to grease the mould (plus enough to grease the peppers); salt; pepper

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Timballo di Peperoni con Penne alla “Peperotta” (= Bell Pepper Timballo filled with Penne with Peperotta) First Course

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Ingredients

350 g penne rigate
8 bell peppers
1 jar Peperotta (280 g) or homemade Peperotta
150 g breadcrumbs
150 g fresh pecorino cheese
100 g grated aged pecorino cheese
50 g pine nuts
50 g capers in vinegar
2 tbsp Extra Virgin Olive Oil to grease the mould (plus enough to grease the peppers)
salt
pepper