Burmese Chicken Braised in Coconut Milk & Turmeric with Swee | Dinner | Umami

Ingredients

• 1 1/2 pounds boneless chicken thighs
• 1 tablespoon dried ginger
• 1 tablespoon dried turmeric
• 1 tablespoon ground coriander
• 1 tablespoon neutral oil, such as grapeseed
• 2 cloves garlic
• 1 1-inch piece peeled ginger
• 1 peeled shallot
• 1 dried chile, on the hot side (I like de árbol)
• 1 bunch cilantro
• 1/4 cup unrefined coconut oil or a neutral cooking oil, such as grapeseed
• 1 cup cubed sweet potato
• 2 cups chicken stock
• 2 cups unsweetened coconut milk
• 2 tablespoons fish sauce
• 2 limes, 1 juiced and 1 quartered
• 1 pinch salt, to taste
• 1 peeled shallot, sliced thinly
• 1 cup neutral cooking oil, such as grapeseed