How to Bake Cheddar Scones in 35 Minutes
Want to indulge in warmth and cheesy goodness? Bake Cheddar Scones in 35 minutes that are flaky and tender—perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (60g) unsalted butter, cold and cubed
- 1 cup (100g) sharp cheddar cheese, grated
- 3/4 cup (180ml) whole milk
- 1 large egg (optional for egg wash)
- 1 tablespoon milk (optional for egg wash)
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