Boston Cream Poke Cake Recipe
Easily make a delicious Boston Cream Poke Cake at home with Swans Down® flour and fillings, perfect for dessert lovers!
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Cooking tools:
- Oven
- Stand mixer
- Cake pan
- Mixing bowl
- Whisk
- Wooden spoon
- Cooling rack
- Saucepan
- Offset spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Sifter
- Refrigerator
Ingredients
- Cake
- 3 cups sifted Swans Down® Cake Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup neutral oil
- 1 1/4 cup sugar
- 3 large eggs, room temperature
- 2 yolks, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk, room temperature
- Pudding
- 2 (3.4-ounce) boxes instant vanilla pudding
- 4 cups milk
- Chocolate Ganache
- 8 ounces bittersweet chocolate, finely chopped
- 8 ounces heavy cream
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