Savory Sweet Potato Casserole
This savory sweet potato casserole features a creamy sweet potato filling with garlic, smoked paprika, and a maple rosemary walnut topping. Perfectly balanced flavors and textures create a satisfying...
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Cooking tools:
- Stockpot
- Potato masher
- Cooling rack
- Baking pan
- Stove
- Oven
- Microwave
- Saucepan
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Oven mitt
- Measuring spoon
Ingredients
- 4 pounds sweet potatoes, peeled and cut into evenly-sized chunks, an inch or so thick
- 4 cloves garlic, minced
- fine sea salt and freshly-cracked black pepper
- 1 cup milk
- 2 tablespoons butter
- 2 teaspoons smoked paprika
- chopped fresh chives or green onions, for garnish
- 1 heaping cup chopped raw walnuts
- 2 tablespoons maple syrup
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon olive oil
- 1/4 teaspoonsalt
- pinch of cayenne (optional)
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