Sweet potato casserole
This casserole will appeal to all the family with the sweet-tasting potatoes, complemented by the distinctive flavours of garlic and celery.
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Cooking tools:
- Baking dish
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Oven
- Spoon
Ingredients
- 2 Onions cut into chunks
- 3 Carrot cut into large pieces
- 3 Celery stalks cut into chunks
- 400 grams Sweet Potato cut into chunks
- 1 litre vegetable stock Hot stock, either from a cube or homemade
- 2 Garlic cloves finely chopped
- 3 Leeks thickly sliced
- 130 grams Pearl barley
- 2 teaspoons Dried sage
- Salt and pepper to season according to taste
- Chopped fresh parsley to garnish
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