Essential Cuisine
1kg cooked warm jasmine rice 200g cooked beansprouts 200g carrot, peeled & julienned 100g crispy nori bites 200g garlic & soy spinach 10 fried eggs 200g kimchi
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Ingredients
- 1kg cooked warm jasmine rice
- 200g cooked beansprouts
- 200g carrot, peeled & julienned
- 100g crispy nori bites
- 200g garlic & soy spinach
- 10 fried eggs
- 200g kimchi Miso mushrooms
- 300g oyster mushrooms, torn
- 20g sesame oil
- 300g ribeye steak, thinly sliced
- 30g pear, peeled & cored
- 25g onion, peeled & chopped
- 10g garlic, peeled & sliced
- 7g ginger, peeled & sliced
- 10ml light soy sauce
- 10ml sesame oil
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