Roasted Beetroot Dip with Crostinis | 28 By Sam Wood

Ingredients

• 2 beetroot (peeled)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/3 teaspoon all spice
• 1/2 teaspoon ground coriander
• 2 tablespoons cashews (soaked in water)
• 1/2 tablespoon tahini
• 1 teaspoon dijon mustard
• 1 tablespoon fresh coriander (freshly chopped)
• 1 wholemeal long bread roll (or gluten free roll, thinly sliced)