Beetroot Dip | Paleo | Gluten-free | The JOYful Table

Name: Beetroot Dip | Paleo | Gluten-free | The JOYful Table
Ingredients: 380gms cooked beetroot, (cooking method below, roughly 500g raw beets); 1/2 cup raw cashews; 3 Tbsp tahini (hulled); 3 Tbsp olive oil; 1 1/2 Tbsp apple cider vinegar; Juice of 1 lemon(s); 1 clove garlic; 1 tsp chopped ginger; 1 tsp cumin; 1/2 tsp ground coriander; 1/2 tsp smoked paprika; 1/2 - 3/4 tsp fine sea salt, to your taste

newsite.susanjoyfultable.com

I just love this delicious, healthy dip. It's packed full of essential nutrients and antioxidants from the earthy, sweet beetroot. Serve with a variety of vegetable sticks and sliced pear or apple.

View Original

Share this recipe:

Ingredients

380gms cooked beetroot, (cooking method below, roughly 500g raw beets)
1/2 cup raw cashews
3 Tbsp tahini (hulled)
3 Tbsp olive oil
1 1/2 Tbsp apple cider vinegar
Juice of 1 lemon(s)
1 clove garlic
1 tsp chopped ginger
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp smoked paprika
1/2 - 3/4 tsp fine sea salt, to your taste

More Like This