Ingredients
- 6 tbsp Mazola canola oil, divided
- 3 large onions, halved and thinly sliced (about 6 cups)
- 1 tsp dried thyme
- Salt
- pepper
- 1 tsp brown sugar
- 2 tbsp water
- 2 tbsp apple cider vinegar
- 8 cups day-old rustic bread, cubed
- 2 cups celery, diced
- 1 cup white onion, diced
- 2 red apples, chopped
- 2 tsp dried sage
- 1 ½ cups chicken or vegetable broth
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