Moorish Spiked Sockeye Salmon Kebab - Wild Alaska Seafood
Delicious and healthy Moorish Spiked Sockeye Salmon Kebab Glazed with Pomegranate Molasses recipe brought to you by the Alaska Seafood Kitchen
Ingredients
- 450g sockeye salmon
- 2g coriander
- 20g pomegranate seeds
- 2g mint
- 80g preserved lemon
- 50g sweet mild whole piquante peppers
- 30g red onion pickles
- 20ml ev olive oil
- 20g pomegranate molasses
- 8.5g moorish spice blend
- 4prt jewelled tabbouleh
- 100g tahini & yoghurt dressing
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