Quinoa salad with lemon tahini dressing | Our recipes
This salad is a nutrition powerhouse that can be served as a side dish or a substantial main. Paired perfectly with a tangy lemon tahini dressing, the salad is one you’ll keep going back to again...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Kettle
- Spoon
Ingredients
- 1 cup uncooked quinoa, rinsed
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 small red capsicum, chopped
- 1 medium cucumber, diced
- 200g edamame, shelled
- 1 small red onion, diced
- 1 tbsp hemp seeds
- Handful parsley, finely chopped
- 1 tbsp hulled tahini
- Juice of ½ lemon
- 1 tbsp boiling water
- 1 small clove garlic, minced
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