gluten-free tuna quinoa salad with lemon « Amy's Gluten Free Pantry
Served warm or chilled, this tangy salad is perfect for summer. Don't worry about how much lemon is in here - the quinoa really soaks it up. Flakes of tuna give
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Ingredients
- 4 c. water
- 2 c. quinoa
- 1 tsp. salt
- 15 oz. tuna packed in olive oil, strained (3 cans)
- 4 tsp. fresh lemon zest
- 3/4 c. extra virgin olive oil
- 1/2 c. fresh lemon juice
- 3 medium cloves garlic, crushed (about 3 tsp)
- 1/2 c. thinly sliced scallions (about 4)
- 1/2 c. julienned basil
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
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