Vietnamese Chicken and Rice Soup Recipe - Paula Deen
Vietnamese chicken rice soup is a quick and easy version of congee. This recipe calls for cornish hen, chicken broth, jasmine rice and ginger. Serve hot, sprinkled with green onions and cilantro.
Ingredients
- 1 Cornish game hens (about 1 1/2 lbs)
- 1 3-inch piece ginger
- 5 to 6 cups low-sodium chicken broth
- 1/2 cup jasmine rice
- Fish sauce
- Freshly ground black pepper
- green onions, sliced
- fresh cilantro, chopped
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