Vietnamese Chicken Congee (Chao Ga) | Asian Inspirations

Ingredients

• 1 whole chicken
• 1 whole onion (skin removed)
• 1 tbsp salt
• ½ cup jasmine rice (rinsed and soaked in water for 1 hour)
• ½ cup glutinous rice (rinsed and soaked in water for 1 hour)
• 1 piece 5cm ginger (smashed)
• 1 shallot (smashed)
• Fish sauce (to taste)
• Salt (to taste)
• Chicken stock (to taste)
• Spring onions (finely chopped)
• Coriander (finely chopped)
• Vietnamese mint (finely chopped)
• Fried shallots