Good-Cooking - Barbecued Lamb

Name: Good-Cooking - Barbecued Lamb
Ingredients: 1 leg of lamb (7 to 9 pounds) or 2 racks of lamb, trimmed, or 6 to 8 lamb chops or steaks; 1/4 cup dried brown sugar; 2 tablespoons garlic salt; 2 tablespoons onion salt; 2 tablespoons Hungarian paprika; 2 tablespoons lemon pepper; 1 tablespoon chili powder; 1 teaspoon cayenne; 1/2 teaspoon oregano leaves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/4 teaspoon whole celery seed; 2 cups ketchup; 3 tablespoons fresh ginger, peeled and grated; 4 cloves garlic, pressed; 1 1/2 cups Melba sauce (raspberry sauce); 1/4 cup brown sugar, packed; 1/4 cup clover honey; 1/4 cup fresh squeezed orange juice; 2 tablespoons Grand Marnier or other orange flavored liquor; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons cider vinegar; 1 tablespoon orange zest; 2 scallions, chopped; 2 teaspoons ground chipotle pepper; 1 teaspoon ground allspice; 1 teaspoon sea salt; 3 cups Raspberry Ginger Barbecue Sauce; 1 1/2 cups mint jelly

www.goodcooking.com

Barbecued LambSource: 2000 National Lamb Cook-off winner. This is courtesy of Chef Paul Kirk who is a 7 time National BBQ Champion..the MOST successful BBQer...

View full recipe on www.goodcooking.com

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Ingredients

1 leg of lamb (7 to 9 pounds) or 2 racks of lamb, trimmed, or 6 to 8 lamb chops or steaks
1/4 cup dried brown sugar
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons Hungarian paprika
2 tablespoons lemon pepper
1 tablespoon chili powder
1 teaspoon cayenne
1/2 teaspoon oregano leaves
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon whole celery seed
2 cups ketchup
3 tablespoons fresh ginger, peeled and grated
4 cloves garlic, pressed
1 1/2 cups Melba sauce (raspberry sauce)
1/4 cup brown sugar, packed
1/4 cup clover honey
1/4 cup fresh squeezed orange juice
2 tablespoons Grand Marnier or other orange flavored liquor
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons cider vinegar
1 tablespoon orange zest
2 scallions, chopped
2 teaspoons ground chipotle pepper
1 teaspoon ground allspice
1 teaspoon sea salt
3 cups Raspberry Ginger Barbecue Sauce
1 1/2 cups mint jelly