Good-Cooking - Basque Barbecue Leg of Lamb
Basque Barbecue Leg of Lamb1 (6 to 7 pound) leg of lamb or 1 whole lambMarinade3 tablespoons salt1 teaspoon pepper5 cloves garlic, pressed1/2 cup vegetable o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Mason jar
- Grill
- Spit
- Pastry brush
- Garlic press
- Citrus press
- Carving knife
- Carving fork
- Paring knife
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
- Refrigerator
Ingredients
- 1 (6 to 7 pound) leg of lamb or 1 whole lamb
- 3 tablespoons salt
- 1 teaspoon pepper
- 5 cloves garlic, pressed
- 1/2 cup vegetable oil
- 2 large lemons, juiced
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