Barbecued Leg of Lamb Recipe | Official Weber® Website | Weber UK
A leg of lamb is the perfect BBQ centrepiece. Learn how to cook it to perfection with Weber's easy to follow BBQ recipe.
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Cooking tools:
- Grill
- Charcoal chimney starter
- Drip pan
- Roasting rack
- Instant-read thermometer
- Fine-mesh sieve
- Paring knife
- Cutting board
- Saucepan
Ingredients
- Leg of lamb around 2.5kg
- 1 garlic bulb
- 1 bunch rosemary
- 1 tbsp olive oil
- 2 carrots, cut into large chunks
- 1 onion, cut into quarters
- 1 glass red wine (about 150ml)
- 300ml beef, lamb, chicken or vegetable stock
- Salt & Pepper
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