Quick Zucchini Chickpea Skillet Dinner | Ready in 25 Minutes
A simple 25-minute vegetarian dinner featuring tender zucchini and protein-packed chickpeas with smoky cumin and paprika. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Stove
- Fork
- Mixing bowl
Ingredients
- 2 medium zucchinis, sliced into half-moons
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil, for sautéing
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- 1/4 cup fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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