Chicharrones de Pollo with Paprika Onions
I spent some part of my childhood living in Puerto Rico, in a small town near Ponce. I was the only Chinese kid in my kindergarten class, and my aunt and uncle
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Cooking tools:
- Wok
- Deep-fry thermometer
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Serving platter
- Plate
- Paper towel
Ingredients
- 1 1/2 pounds chicken breast
- 1/4 cup soy sauce
- 1/4 cup rum
- 1/4 cup lemon juice
- 6 garlic cloves, roughly chopped
- 1 piece ginger, roughly chopped
- 3 large red onion, finely chopped
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- Salt
- pepper
- Chopped Mint or cilantro for garnish (optional)
- 2 cups flour
- 1 tablespoon salt
- 2 teaspoons freshly ground pepper
- Vegetable oil for deep-frying
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