Chicken Breasts With Peppers, Tomatoes and Saffron | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
• 1 cup thinly sliced onions
• 1 tablespoon finely chopped garlic
• Salt
• freshly ground pepper
• 1 cup canned crushed tomatoes
• 1/4 teaspoon saffron stems or 1/2 teaspoon turmeric
• 2 tablespoons butter
• 4 boneless skinless chicken breasts, about 1 1/4 pounds
• 1 tablespoon finely chopped shallots
• 1/4 cup dry white wine
• 1/4 cup fresh or canned chicken broth
• 4 tablespoons finely chopped parsley