SWAP Vegan Chicken Poke Bowl - SWAP Chicken

Ingredients

• 80g sushi rice
• 120 ml water
• 1 tbsp rice vinegar
• 1 tsp powdered sugar
• 1 pinch of salt
• 1 SWAP vegan chicken filet
• 1 tbsp cornstarch
• 50 ml soy sauce
• 40 ml water
• 2 tbsp powdered sugar
• 1/2 tsp ground ginger
• 50g cooked edamame
• 1 carrot
• 1/4 cucumber
• 1/4 mango
• Pickled red onion
• Black sesame seeds
• Fresh cilantro
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp maple syrup
• 1 small piece of fresh grated ginger