Monkey Bread with Leek, Cheese and Herb - Lucy & Lentils

Ingredients

• 450 g plain flour
• 1 sachet dried yeast (7g)
• 1 tsp sugar
• 2 tsp salt
• 1 tsp dried sage
• 1 tsp dried parsley
• 370 ml warm water
• 1 tbsp dried oregano and thyme with 2 tbsp melted plant based butter
• 1 tsp smoked paprika (50g grated vegan cheese)
• 2 tbsp everything bagel seasoning (2 tbsp melted plant based butter)
• 1 finely chopped small leek & 50g grated vegan cheese
• Handful fresh parsley to garnish at the end