Spicy Sausage Flatbreads with Harissa, Mozzarella, and Garlic Yogurt | Sunbasket
Our spicy house-made harissa and mild sausage make a delicious team in these easy-to-prep flatbreads topped with fresh mozzarella and garlicky, minty yogurt.
Ingredients
- 2 fresh mild Italian pork sausages (about ¼ pound each)
- 1 organic red onion
- ¼ pound fresh mozzarella
- 2 whole wheat flatbreads
- Sunbasket harissa (tomatoes - champagne vinegar - tomato paste - harissa powder - maple syrup - cumin - coriander - cayenne)
- 4 or 5 sprigs organic fresh mint
- Sunbasket garlic yogurt (Greek yogurt - fresh garlic)
More Like This
Italian Sausage and Vegetable Skillet with Spicy Green Harissa | Sunbasket
sunbasket.com
Stashcook | Herbed Yogurt Flatbreads with Spicy Sausage and Fried Eggs
stashcook.com
Sweet & Spicy Sausage Flatbread - Tanya's Kitchen
mail.tanyaskitchen.ky
Harissa Flat Bread - Irish Beef
irishbeef.co.uk
Grilled Italian Sausage Flatbreads With Roasted Tomato Salsa | Kowalski's Markets
kowalskis.com
Harvest Sausage Flatbread – Fustini's Oils & Vinegars
fustinis.com
Grilled Spicy Garlic Flatbread with Prosciutto and Mozzarella | Publix Super Markets
publix.com
Good-Cooking - Breakfast Sausage Bread
goodcooking.com