Harissa Flat Bread - Irish Beef

Ingredients

• 250g strong bread flour, plus extra for dusting
• ½ tsp salt
• 4 tbsp olive oil
• 1/2 tsp baking powder
• 100ml/3½ fl oz warm water
• 2 x red bell peppers/sweet pimento peppers charred and skins removed
• 5 peeled garlic cloves
• 1 x 400g can chopped tomatoes drained
• 1 tablespoon smoked paprika
• 2 x fresh red chillies
• 1 x fresh red bird’s eye chilli
• 5-6 tablespoons olive oil
• salt & black pepper to taste
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 2 teaspoons coriander seeds
• 2 teaspoons dried chilli flakes
• Sirloin joint 1.2kg – 1.5kg
• 2 tsp hot chilli powder
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp caraway seeds
• 1/4 tsp garlic salt
• Rapeseed oil
• 2 red onions roughly sliced