Grilled Spicy Garlic Flatbread with Prosciutto and Mozzarella | Publix Super Markets

Ingredients

• 1 lb Bakery fresh pizza dough
• 2 tablespoons chopped Calabrian peppers (or cherry pepper spread)
• 2 tablespoons balsamic glaze
• 2 tablespoons garlic stir-in paste
• 1/2 teaspoon dried oregano
• 6 tablespoons extra-virgin olive oil, divided
• 1 teaspoon garlic powder
• 1/4 cup all-purpose flour, for dusting
• 8 oz fresh mozzarella cheese
• 4 cups fresh baby spinach (or arugula)
• 1/2 cup mild banana pepper rings
• 4 oz Deli thin-sliced prosciutto