Rotini with Ham and Peas
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients3 medium onions, sliced thinly45 ml (3
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 medium onions, sliced thinly
- 45 ml (3 tbsp) butter
- 2 cans (284 ml / 10 oz) chicken broth
- 250 ml (1 cup) water
- 450 g (1 lb) medium rotini, cooked al dente, drained, rinsed, cooled
- 500 ml (2 cups) small frozen peas
- 225 g (½ lb) cooked ham, cut in thin strips
- Salt and freshly ground pepper, to taste
- 375 ml (1½ cup / 170 g) pastorella cheese, grated
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