Ham and Cheese Rotini | Just A Pinch Recipes
Cook the rotini in boiling salted water. While the Rotini is cooking melt the butter in a saucepan. Whisk in the flour Whisk and cook for 2 minutes. Pour in the milk and...
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Ingredients
- 16 ounce(s) rotini pasta
- 2 tablespoon(s) butter
- 1/3 cup(s) flour
- 1 1/2 cup(s) milk
- 4 ounce(s) velveeta cheese cut into cubes
- 1 cup(s) ham deli meat chopped into small pieces
- 1/2 cup(s) mayonnaise
- 1/4 cup(s) each diced green onions and drained pimientos
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