Red Curry Sweet Potato Noodles with Collards Recipe
This nourishing red curry features flat sweet potato noodles, nutrient-dense collard greens, sweet peas, and a fragrant spiced broth. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 cups coarsely chopped cauliflower
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 teaspoons grated fresh ginger
- 3 cups unsweetened, unflavored plant-based milk
- 3 tablespoons Thai red curry paste
- 1 fresh Thai chile, thinly sliced
- 1 teaspoon ground cumin
- 4 cups coarsely chopped fresh collard greens
- 1 12-oz. sweet potato, peeled
- 1 cup frozen peas
- 1 tablespoon cornstarch
- 2 tablespoons lime juice
- ½ teaspoon freshly ground black pepper
- 4 cups cooked brown rice
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped raw cashews
- Lime wedges
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