Thai Red Curry Noodles | Bangers | Umami

Name: Thai Red Curry Noodles | Bangers | Umami
Ingredients: 1/2 pack rice noodles (about 8oz); 2 tbsp Thai red curry paste; 2 garlic clove, finely chopped; 1 cup full-fat coconut milk (from a can); 1/4 cup-1/2 cup low-sodium vegetable broth; 1-2 tbsp soy sauce (depending on how salty your soy sauce is, use gluten-free if needed); 1 tbsp maple syrup (can sub honey or agave); 1 tbsp freshly squeezed lime juice; Cilantro, sliced green onion, and sesame seeds to top

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Thai Red Curry Noodles

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Ingredients

1/2 pack rice noodles (about 8oz)
2 tbsp Thai red curry paste
2 garlic clove, finely chopped
1 cup full-fat coconut milk (from a can)
1/4 cup-1/2 cup low-sodium vegetable broth
1-2 tbsp soy sauce (depending on how salty your soy sauce is, use gluten-free if needed)
1 tbsp maple syrup (can sub honey or agave)
1 tbsp freshly squeezed lime juice
Cilantro, sliced green onion, and sesame seeds to top