Mushroom dum biryani recipe – Indian style

Name: Mushroom dum biryani recipe – Indian style
Total time: 120 min
Ingredients: Basmati rice: 4 cups; cloves: 5; green cardamom: 3; bay leaf: 2; salt: as req.; water: as req.; White button mushroom: 350 gms; onion: 1 large; Fried onion: 1 handful; pudina leaves: few; coriander leaves: few; turmeric powder: 3/4th tspn; red chilli powder: 1 tspn; kashmiri chilli powder: 2 tspn; coriander powder: 1 and 1/2 tspn; Jeera powder: 1/4th tspn; Biryani masala powder: 1/2 tspn; ghee: 3/4th tspn; curd: 1 and 1/2 cups beaten (Thick); honey: 1/2 tspn; Cashews: few; raisin: few; Kewda water: 5 drops; rose water: 1 tspn; Kashmiri kesar essence: 3 drops; Fried onion: few; ghee: as req.

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Out of so many types of biryani, mushroom biryani is a saviour for those who are vegetarians yet would like to have a biryani different from the regular biryani

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