Tunisian Potatoes and Shrimp Recipe | Picnic Recipe | Foil Recipe

Name: Tunisian Potatoes and Shrimp Recipe | Picnic Recipe | Foil Recipe
Ingredients: 1-1/2 lbs. Russet Potatoes , washed and cut into 1/4-inch rounds; 1-1/2 tablespoons Olive Oil; 1 tablespoon Turmeric, ground; ½ tablespoon Garlic Powder; 1 1/2 teaspoons Kosher Salt; 1 1/2 teaspoons Freshly Ground Black Pepper; 1 lbs. Shell On Shrimp, Deveined (15/20 or U-15); ½ cup Chickpeas, canned, drained; ¾ cup Diced Tomatoes, fresh (canned can be subbed); 2 tablespoons Cilantro (Coriander), chopped; As Needed Fresh Lemon (optional)

potatogoodness.com

Turmeric spiced potatoes and shrimp with chickpeas, tomatoes, garlic and coriander.

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Aluminum foil

Ingredients

1-1/2 lbs. <a href="https://www.potatogoodness.com/russet-potatoes/">Russet Potatoes</a>, washed and cut into 1/4-inch rounds
1-1/2 tablespoons Olive Oil
1 tablespoon Turmeric, ground
½ tablespoon Garlic Powder
1 1/2 teaspoons Kosher Salt
1 1/2 teaspoons Freshly Ground Black Pepper
1 lbs. Shell On Shrimp, Deveined (15/20 or U-15)
½ cup Chickpeas, canned, drained
¾ cup Diced Tomatoes, fresh (canned can be subbed)
2 tablespoons Cilantro (Coriander), chopped
As Needed Fresh Lemon (optional)