Tunisian Tomato Relish And Shrimp Recipe
You can add more cumin. I can taste it 5 states away, so I add less. If you like spice, lay it on. lol
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Cooking tools:
- Mixing bowl
- Skillet
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 8 ounces shrimp, tails attached (16/20 count)
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper, to taste
- 1/4 teaspoon crushed red pepper flakes
- *Saute*
- 1 cup yellow bell pepper, sliced thin
- 2 tomatoes, chopped
- 1/4 cup scallion, sliced thin
- 1/8 teaspoon cumin, ground
- 2 tablespoons fresh parsley, minced
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