Kansui ʻUlu Noodles Recipe – Hawai‘i ‘Ulu Cooperative
Slurp up these homemade noodles by Chef Harrison Ines of Restaurant XO. As a mix of wheat & breadfruit flours theyʻre perfect for ramen or any broth-based soup!
Ingredients
- 100g ʻulu flour
- 21g or ¼ cup potassium carbonate & sodium bi-carbonate solution (kansui water)
- 173g or ¾ cup water
- 250g bread flour
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