Goat Cheese and Seasonal Greens Fondue | Georgia Grown

Ingredients

• 1 ½ cup chopped turnip greens
• 1 Tbsp olive oil
• 1/4 cup White Wine
• 1 tsp Garlic, chopped
• 2 tbsp Onion, diced finely 1 tbsp
• 1 tsp Fresh thyme leaves ½ tsp
• 1 cup Thomasville Tomme, shredded
• 8 oz Goat Cheese
• ¼ cup heavy cream
• Assorted vegetables and toasted ciabatta for dipping