Cheese fondue with grilled vegetables

Cheese fondue with grilled vegetables

www.biggreenegg.eu

Cheese fondue from the Big Green Egg? Why not! This vegetarian Gruyere cheese fondue recipe includes vegetables grilled in advance for some extra flavour.

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Ingredients

  • small red onions
  • spring onion
  • carrots
  • miniature turnips
  • yellow courgette
  • green courgette
  • cauliflower florets
  • broccoli florets
  • olive oil
  • ¼ bunch of thyme
  • 3 sprigs of rosemary
  • 400 g Gruyère
  • 100 ml white wine
  • 1 tbsp. potato starch
  • 2 tbsp. sherry

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