Collard Green Mac and Cheese | Georgia Grown

Ingredients

• 1-pound elbow macaroni, cooked al dente
• 5 cups milk
• 6 tablespoons butter
• ¼ cup flour
• 2 teaspoons Worcestershire sauce
• 2 teaspoons hot sauce
• 2 teaspoons mustard (spicy brown, yellow or Dijon)
• Salt & pepper to taste
• ½ pound cheddar cheese, grated
• ½ pound white American cheese, grated
• 4 cups collard greens, washed, stripped off stems and chopped into 2 inch pieces