Shredded Lamb Birria Tacos - Appetizer Recipe | BCLIQUOR

Ingredients

• 4 lbs (2 kg) bone-in lamb shoulder
• ¼ cup (60 ml) apple cider vinegar
• 2 to 3 large guajillo chilis, stems removed
• 1 large yellow onion, peeled and halved
• 4 garlic cloves, peeled
• 1 tbsp (15 ml) ground cumin
• 2 bay leaves
• 1 tsp (5 ml) dried oregano
• 1 x 6.5 oz (186 ml) can chipotles in adobo sauce
• 1 tsp (5 ml) chicken bouillon paste
• 1 tsp (5 ml) kosher salt
• 2 tsp (10 ml) ground pepper
• 12 to 16 corn tortillas
• 6 oz (170 g) queso fresco (Mexican cheese)*, crumbled
• 1 medium white onion, diced into medium cubes
• 1 small bunch cilantro, leaves only
• 3 limes, quartered